Built for Hospitality
Restaurants, hotels, banquets, catering, resorts, and F&B teams.
Hospitality operations platform
Hospitality Operations.Connected.
Schedule smarter. Control labor. Track revenue. Lead with confidence.
MiseGrid connects scheduling, attendance, labor, revenue, reporting, and operational intelligence into one hospitality platform.
Harbor Hospitality
Executive Dashboard
Revenue This Month
$1.08M
+9.0% YoY
Labor %
8.13%
0.57 pts better
Sales / Labor Hour
$238.69
Strong
Rolling 90
$5.69M
Ahead of plan
Revenue Trend
YoY +9.0%1
2
3
4
5
6
7
8
9
10
11
12
Top Operational Insights
Revenue is 9.0% ahead of last year.
Labor is 0.57 points below last year.
Weekend staffing risk detected.
Overtime is trending downward.
Operational Intelligence
Surface risk, variance, and recommended action while it still matters.
Executive Visibility
Revenue, labor, attendance, forecasts, and YoY trends in one view.
Role-Based Experience
Owners, GMs, chefs, managers, employees, and admins see what matters.
Trusted by Operators
Secure architecture, PWA readiness, mobile workflows, and reporting.
Today's Operation
The day opens with the work that matters.
MiseGrid surfaces today's operational priorities automatically, so managers know where to look, what changed, and which action comes next.
Today's Priorities
Harbor Hospitality
2
Open Shifts
Banquet and kitchen coverage need assignment.
1.8%
Labor High
Evening prep is pacing above target.
+7.3%
Revenue
Restaurant and bar are ahead of forecast.
3
Attendance Approvals
Late arrivals need manager review.
Risk
Weekend Coverage
Friday service needs one more closer.
Platform
One Platform. Every Operational Decision.
MiseGrid brings the core operating decisions of hospitality into one connected system: daily execution, staffing, labor, revenue, leadership, and reporting.
Scheduling
Build smarter schedules, reduce overtime, and improve staffing confidence before the week begins.
Attendance
Approve exceptions, spot reliability trends, and keep payroll readiness moving.
Labor
Understand labor percent, scheduled cost, actual hours, and department pressure in context.
Revenue
Track financial performance by day, department, trend, and forecast variance.
Leadership
See what needs attention before staffing, revenue, or service issues become problems.
Reporting
Turn operations into executive-ready sales, labor, attendance, and operations evidence.
Executive Visibility
See the Business Behind the Shift.
Revenue trends, labor percentage, department performance, forecasts, year-over-year comparisons, rolling metrics, operational recommendations, and executive dashboards stay connected.
Rolling 30
$2.04M
Rolling 90
$5.69M
Rolling 12
$21.8M
Restaurant
Revenue +6.8%
Labor steady
Bar
Revenue +11.2%
Staffing ready
Banquets
Forecast variance
Review weekend
Catering
Margin improving
Coverage strong
Operational Intelligence
Know What Needs Attention Before It Becomes a Problem.
MiseGrid actively guides leaders by connecting today's execution with the financial and staffing patterns underneath it.
Open shift risk
Overtime pressure
Attendance exceptions
Revenue trend changes
Coverage gaps
Forecast variance
Operational recommendations
Live Service
Coverage 96%
Guests
486
Revenue
$92K
Staffed
Ready
Role-Based Experience
Every role sees only what matters to them.
MiseGrid keeps executive, manager, employee, and platform work focused without forcing everyone through the same screen.
Owner
Revenue, labor, YoY performance, and operating risk.
General Manager
Today priorities, staffing health, approvals, and follow-up.
Executive Chef
Kitchen coverage, production pressure, labor, and attendance.
Kitchen Manager
Prep coverage, open shifts, time-off impact, and live service.
FOH Manager
Restaurant coverage, guest demand, labor pacing, and call-offs.
Employee
Schedule, shifts, availability, requests, and mobile updates.
Platform Administrator
Customer health, support drill-in, security, and adoption.
Built for Hospitality
Designed for operations where demand changes the staffing plan.
MiseGrid is not generic workforce software. It is built around the rhythm of hospitality service, revenue, departments, events, and shift-level execution.
Restaurants
Hotels
Resorts
Banquets
Catering
Food & Beverage
Demo Experience
Explore daily execution and executive performance.
Two demonstration environments show the product from different operating altitudes: Ozark Grill for daily restaurant work and Harbor Hospitality for executive and financial intelligence.
Operational Demo
Ozark Grill
Daily restaurant operations across scheduling, attendance, labor, open shifts, manager workflows, and Today's Operation.
Open shifts
Daily
Attendance
Live
Labor
Manager
Executive & Financial Demo
Harbor Hospitality
Explore a hospitality business with over a year of realistic operational history, executive reporting, financial analytics, leadership, forecasting, and year-over-year reporting.
History
15 months
Revenue
YoY
Forecast
Ready
Commercial
Production plans for real hospitality teams.
Starter, Growth, Professional, and Enterprise plans connect directly to the production billing experience.
Starter
For small hospitality teams starting with scheduling and labor control.
Growth
For operators adding revenue, attendance, reporting, and manager workflow.
Professional
For executive visibility, forecasting, intelligence, and multi-role operations.
Enterprise
For complex properties, groups, and custom rollout requirements.
Review production pricing.
Choose the property tier that fits your operation, or contact sales for enterprise planning.
Hospitality First
PWA Ready
Mobile Ready
Secure Architecture
Executive Reporting
Operational Intelligence